Nutrition
≈ 350 kcalper portion of about 100 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham sliced from the shoulder of an Iberian pig.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- iberian ham
General information about this dish, not provided by the venue.
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