Pumpkin parmigiana, Pecorino Romano and rosemary
Parmigiana di zucca, pecorino romano e rosmarino
€14.50
Hosteria Grappolo d'Oro · Rome
Pumpkin parmigiana prepared with Pecorino Romano cheese and rosemary.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked vegetable dish made with layers of pumpkin, Pecorino Romano cheese, and aromatic rosemary.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- pecorino romano
- rosemary
- egg
- parmesan
General information about this dish, not provided by the venue.
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