Nutrition
≈ 150 kcalper portion of about 200 g
- Protein10%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh artichokes prepared by boiling, steaming, or frying. They are often served as a simple side dish with olive oil.
- Cuisine
- Italian
Typical ingredients
- artichokes
- olive oil
- lemon
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Artichokes: where else to eat it Back to the menu of Hostaria Edmondo cucina romana zona Prati