S. Daniele or Parma ham
Prosciutto di S. Daniele o Parma
€10
Hostaria Da Cesare Bottega Storica dal 1921 · Rome
S. Daniele or Parma ham.
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry-cured ham from the San Daniele or Parma regions, typically served in thin slices.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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