Fresh pasta spaghettoni cacio e pepe
Spaghettoni di pasta fresca cacio e pepe (a,e,g,l)
€15
Hostaria Da Cesare Bottega Storica dal 1921 · Rome
Fresh spaghetti with cheese and pepper.
- Peanuts
- Milk
- Lupin
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh thick spaghetti tossed with a combination of cheese and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- fresh spaghettoni
- pecorino romano
- black pepper
General information about this dish, not provided by the venue.
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