Neapolitan Pastiera
La Pastiera Napoletana (1-3-7)
€12
Fuoco Bere · Rome
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan baked tart filled with a sweet ricotta and cooked grain mixture.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- wheat berries
- ricotta cheese
- semolina
- eggs
- sugar
- orange blossom water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Neapolitan Pastiera: where else to eat it Back to the menu of Fuoco Bere