Nutrition
≈ 650 kcalper portion of about 250 g
- Protein12%
- Fat32%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread made with a high-hydration dough, typically characterized by an oval shape and airy texture.
- Cuisine
- Italian (Roman)
- Origin
- Rome, modern era
Typical ingredients
- flour
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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