Sautéed mussels and clams
Soutè di cozze e vongole
€16
Er Faciolaro · Rome
Sautéed mussels and clams.
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein43%
- Fat43%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring mussels and clams cooked in a light sauce, often with garlic, olive oil, and white wine.
- Cuisine
- Italian
Typical ingredients
- mussels
- clams
- garlic
- olive oil
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed mussels and clams: where else to eat it Back to the menu of Er Faciolaro