Gnocchi with tomato
Gnocchi al pomodoro
€10
Da Bucatino · Rome
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat17%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings typically made from potato, served in a sauce of cooked tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- flour
- egg
- tomato
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gnocchi with tomato: where else to eat it Back to the menu of Da Bucatino