Gnocchi with tomato: what it is and where to eat it
Gnocchi al pomodoro
Soft dough dumplings typically made from potato, served in a sauce of cooked tomatoes.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- flour
- egg
- tomato
- basil
- olive oil
Where to eat it
Rome
- Er Faciolaro Gnocchi al pomodoro€10
- Da Bucatino Gnocchi al pomodoro€10
- L'Antica Roma Gnocchi al Pomodoro€11
Turin
- Trattoria Piemontese Gnocchi al Pomodoro€9
Budapest
- Sophie Budapest GNOCCHI PARADICSOMMALHUF 5,490
Gdańsk
- Al Dente GNOCCHI AL POMODOROPLN 38
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.