Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat46%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A piece of cod fillet that has been lightly battered and deep-fried.
- Cuisine
- Italian
Typical ingredients
- cod
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cod fillet: where else to eat it Back to the menu of Cottage Aniene