Nutrition
≈ 150 kcalper portion of about 250 g
- Protein5%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of raw, sliced seasonal vegetables served with a dipping oil.
- Cuisine
- Italian
Typical ingredients
- carrots
- celery
- radishes
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pinzimonio is an Italian dipping sauce made with olive oil, salt, pepper, and occasionally wine vinegar, which is served with raw vegetables (crudités) typically cold. It is used similarly to bagna càuda, but is simpler and served cold.
Excerpt from the Wikipedia article “Pinzimonio” · version used · CC BY-SA 4.0
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