Strozzapreti with clams and porcini *
Strozzapreti vongole e porcini *
€20
Costa Paradiso · Rome
- Cereals containing gluten
Nutrition
- Protein18%
- Fat18%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-rolled short pasta served with a combination of clams and porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- strozzapreti
- clams
- porcini mushrooms
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic strozzapreti. This venue serves its own version.
- Origin
- Italy
Read more
Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. 'priest choker' or 'priest strangler') are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.
Excerpt from the Wikipedia article “Strozzapreti” · version used · CC BY-SA 4.0
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