Paccheri with sea bass, zucchini flowers or artichokes (ss) and bottarga

Paccheri spigola, fiori di zucca o carciofi (ss) e bottarga

€18

Costa Paradiso · Rome

Nutrition

≈ 500 kcalper portion of about 300 g

Protein24%
24%
Fat34%
34%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large tube-shaped pasta tossed with sea bass and either zucchini flowers or artichokes, finished with grated bottarga.

Cuisine: Italian

Typical ingredients

paccheri pasta
sea bass
zucchini flowers
artichokes
bottarga

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic paccheri. This venue serves its own version.

Origin: Italy

Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.

Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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