Pasta with tomato sauce

Pasta al pomodoro

€6

Ciclostazione Frattini · Rome

Cereals containing gluten

Nutrition

≈ 400 kcalper portion of about 300 g

Protein11%
11%
Fat29%
29%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed in a simple sauce made from tomatoes, herbs, and olive oil.

Cuisine: Italian

Typical ingredients

pasta
tomatoes
olive oil
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pasta al pomodoro — © https://www.flickr.com/people/turos/ , Retouched by AM · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.

Excerpt from the Wikipedia article “Pasta al pomodoro” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pasta with tomato sauce: where else to eat it Back to the menu of Ciclostazione Frattini