Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian vegetable medley of fried eggplant, celery, and capers in a sweet and sour sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- eggplant
- celery
- capers
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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