Nutrition
≈ 200 kcalper portion of about 80 g
- Protein27%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat product made from the pork neck, typically seasoned and aged.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork neck
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?