Nutrition
≈ 200 kcalper portion of about 60 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian salami characterized by its distinctive reddish color and specific curing process.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
- fat
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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