Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat58%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw sea bass, typically dressed with olive oil, lemon juice, and salt. It is served as a cold starter.
- Cuisine
- Italian
Typical ingredients
- sea bass
- olive oil
- lemon juice
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass carpaccio: where else to eat it Back to the menu of Casalino Osteria Kosher