Codfish stew (tomatoes, olives and capers)
Baccalà in umido (pomodori, olive e capperi)
€24
Casa Prati · Rome
Codfish stewed with tomatoes, olives, and capers.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein48%
- Fat40%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod simmered in a sauce made of tomatoes, olives, and capers.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- codfish
- tomatoes
- olives
- capers
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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