Vegetable Caponata | Tuna | Agrodolce Sauce
CAPONATA DI VERDURE | TONNO | SALSA AGRODOLCE
€24
Art Cibò Ristorante dai Pupi · Rome
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian vegetable medley cooked in an agrodolce (sweet and sour) sauce, typically served with tuna.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- eggplant
- celery
- capers
- olives
- tuna
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?