Mascarpone Ravioli with Duck Ragout and White Truffle
Raviolini di Mascarpone con Ragout d’Anatra e Tartufo Bianco
€280
All'Oro · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mascarpone-filled ravioli served with a duck ragout and finished with fresh white truffle shavings.
- Cuisine
- Italian
Typical ingredients
- mascarpone
- ravioli
- duck
- white truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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