Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bell peppers that are charred over heat or roasted in an oven until the skin softens. They are typically peeled and seasoned with garlic and oil.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- bell peppers
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Roasted peppers: where else to eat it Back to the menu of Al Vantaggio