Tuna tartare with cucumber and green apple
Tartara di tonno con cetrioli e mela verde
€18
Al Grappolo D'Oro · Rome
Tuna tartare mixed with cucumber and green apple.
- Eggs
- Fish
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein46%
- Fat44%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw tuna seasoned and mixed with fresh cucumber and green apple.
- Cuisine
- International
Typical ingredients
- tuna
- cucumber
- green apple
- olive oil
- lemon
General information about this dish, not provided by the venue.
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