Prawns with Colfiorito lentil puree and tomato confit
Mazzancolle con passatina di lenticchie di Colfiorito e pomodori confit
€25
Al Ceppo · Rome
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein34%
- Fat29%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns served over a smooth puree of Colfiorito lentils and topped with slow-roasted tomato confit.
- Cuisine
- Italian
Typical ingredients
- prawns
- colfiorito lentils
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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