Swordfish rolls with pine nuts and raisins grilled with rosemary eggplant
Involtini di pesce spada mollicati con pinoli e uvetta e cotti alla griglia con melenzane al rosmarino
€32
Al Ceppo · Rome
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein30%
- Fat42%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish rolls stuffed with pine nuts and raisins, grilled alongside rosemary-scented eggplant.
- Cuisine
- Italian (Sicilian style)
- Origin
- Italy
Typical ingredients
- swordfish
- pine nuts
- raisins
- eggplant
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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