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Falafel

Falafel

FELAFEL

€4.50

Africa · Rome

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein15%
    15%
  • Fat46%
    46%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried balls or patties made from ground chickpeas or fava beans mixed with herbs and spices.

Cuisine
Middle Eastern
Origin
Egypt/Levant

Typical ingredients

  • chickpeas
  • fava beans
  • garlic
  • parsley
  • cumin
  • coriander

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Falafel: where else to eat it Back to the menu of Africa