Nutrition
≈ 550 kcalper portion of about 400 g
- Protein15%
- Fat25%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small steamed granules of rolled semolina, often served with a variety of meats or vegetables.
- Cuisine
- North African
- Origin
- Maghreb
Typical ingredients
- semolina
- vegetables
- meat
- spices
General information about this dish, not provided by the venue.
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