Nutrition
≈ 400 kcalper portion of about 350 g
- Protein20%
- Fat25%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew typically made with lentils or other legumes, often seasoned with aromatic spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- lentils
- onions
- garlic
- ginger
- spices
General information about this dish, not provided by the venue.
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