Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings filled with a savory mixture of minced shrimp and pork.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- pork
- flour wrapper
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi; Wugniu: sau1 ma6) is a type of traditional Chinese dumpling meat made of ground pork.
Excerpt from the Wikipedia article “Shumai” · version used · CC BY-SA 4.0
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