Roast veal with roasted potatoes portion
Teleće pečenje sa pečenim krumpirom porcija
€16
Restoran Morčić · Rijeka · 250g
Roast veal served with baked potatoes.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender roasted veal served with a portion of baked potatoes.
- Cuisine
- European
Typical ingredients
- veal
- potatoes
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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