Adriatic bluefin tuna
Jadranska plavoperajna tuna
€30
Jist · Rijeka · 100 g
Adriatic bluefin tuna prepared as sashimi, steak or tartar.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality tuna from the Adriatic Sea, which can be served raw as sashimi, seared as a steak, or finely chopped as a tartare.
Typical ingredients
- bluefin tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?