Kvarner "soparnik"
Kvarnerski "soparnik"
€12
Jist · Rijeka · 100 g
Kvarner soparnik with Grobnik cheese and rasteka.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pie from the Kvarner region, made with thin layers of dough filled with chard and cheese.
- Cuisine
- Croatian (Kvarner)
- Origin
- Kvarner region, Croatia
Typical ingredients
- chard
- flour
- grobnik cheese
- olive oil
- rasteka
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?