Nutrition
≈ 700 kcal± 30% · per portion of about 444 g
- Protein33 g
- Fat28 g
- Carbohydrates76 g
- of which saturates
- 9.2 g
- of which sugars
- 8.9 g
- Fibre
- 5.9 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 111%
- Zinc 66%
- Potassium 48%
- Vitamin E 37%
- Iron 33%
- Vitamin A 30%
- Calcium 25%
- Magnesium 22%
- Folate 21%
- Vitamin B1 18%
- Vitamin C 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pasta dish consisting of spaghetti topped with a meat-based ragù.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- spaghetti
- ground beef
- tomato sauce
- onion
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Bolognese: where else to eat it Back to the menu of Gostionica Kaneta