Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted duck breast, typically served medium-rare.
Typical ingredients
- duck breast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck breast: where else to eat it Back to the menu of Pētergailis