ROASTED GARLIC CREAM SOUP
CEPTU ĶIPLOKU KRĒMZUPA
€10.50
Melnie Mūki · Riga
Leek and carrot garlic cream soup with parmesan, truffle oil and bread.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein9%
- Fat66%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup featuring roasted garlic, leeks, and carrots. It is typically finished with cream, parmesan, and truffle oil.
- Cuisine
- European
Typical ingredients
- garlic
- leek
- carrot
- parmesan
- truffle oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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