Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat34%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic baked dessert made with sliced apples and a sweet batter or dough.
- Cuisine
- Latvian
Typical ingredients
- apple
- flour
- sugar
- eggs
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety of forms, including diced, pureed, or stewed, and can feature common additions like raisins, nuts, and 'sweet' spices such as cinnamon or nutmeg.
Excerpt from the Wikipedia article “Apple cake” · version used · CC BY-SA 4.0
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Apple cake: where else to eat it Back to the menu of Buberts