Nutrition
≈ 750 kcalper portion of about 300 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef steak cut from the rib area, known for its significant fat marbling and tenderness. It is usually grilled or pan-fried.
Typical ingredients
- rib eye beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rib Eye: where else to eat it Back to the menu of Veneto Restaurant Rethymno