Slow roasted pork neck with rich gravy, mashed potatoes
Veprová krkovice pečená pomalým způsobem se silnou omáčkou z výpeku, št'ouchaný brambor
CZK 295≈ €12.10
Restaurace U Perónu · Prague · 200g
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork neck served with a rich pan gravy and mashed potatoes.
- Cuisine
- Czech
- Origin
- null
Typical ingredients
- pork neck
- gravy
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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