Pork knuckle with beer sauce, sauerkraut, mustard and pickled vegetables, bread

Veprové koleno s pivní omáčkou, vejmdrou, hořčicí a nakládanou zeleninou, chléb

CZK 325≈ €13.33

Restaurace U Perónu · Prague · 1ks

Eggs
Milk

Nutrition

≈ 1,100 kcalper portion of about 500 g

Protein23%
23%
Fat65%
65%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted pork knuckle served with a beer-based sauce, horseradish, mustard, and pickles.

Cuisine: Czech
Origin: Czech Republic

Typical ingredients

pork knuckle
beer
horseradish
mustard
pickles
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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