Spätzle with fresh spinach
špecle s čerstvým špenátem
CZK 235≈ €9.62
Restaurace Pivnice Štupartská · Prague
Spätzle with fresh spinach and Grand Moravia cheese.
Nutrition
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft egg noodles (spätzle) tossed with fresh spinach and topped with local Grand Moravia cheese.
- Cuisine
- Central European
Typical ingredients
- spätzle
- spinach
- Grand Moravia cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Swabia
About the classic spätzle. This venue serves its own version.
- Origin
- Swabia
Read more
Spätzle (German: [ˈʃpɛtslə] ), Spätzla Knöpfle or Spatzen, also called nokedli (Hungarian: [ˈnokɛdli]), are a type of egg pasta typically served as a side for meat dishes with sauce.
Excerpt from the Wikipedia article “Spätzle” · version used · CC BY-SA 4.0
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