Nutrition
≈ 150 kcalper portion of about 50 g
- Protein6%
- Fat21%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread made without wheat, barley, or rye to accommodate gluten sensitivities.
Typical ingredients
- rice flour
- corn flour
- starch
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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gluten-free bread: where else to eat it Back to the menu of Dobrotéka Žižkov