smoked salmon

uzený losos

CZK 199≈ €8.15

Dobrotéka Žižkov · Prague · 100 g

Smoked salmon with lemon balsamic.

Nutrition

≈ 120 kcal± 30% · per portion of about 100 g

Protein15 g
50%
Fat6.5 g
47%
Carbohydrates0.9 g
3%

of which saturates: 1.2 g
of which sugars: 0.9 g
Fibre: 0 g
Salt: 2.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 65%
Vitamin B1 28%
Vitamin E 18%
Potassium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Salmon that has been cured or smoked, served with a lemon balsamic dressing.

Typical ingredients

smoked salmon
lemon
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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smoked salmon: where else to eat it Back to the menu of Dobrotéka Žižkov