Veal leg in cream, our bread dumplings, wild cranberries

Telecí kýta na smetaně , naše houskové knedlíky, divoké brusinky

CZK 249≈ €10.19

Café Louvre · Prague · 150g

Cereals containing gluten
Eggs
Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 150 g

Protein23%
23%
Fat57%
57%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender veal leg cooked in a creamy sauce, typically served with traditional bread dumplings and a side of wild berries.

Cuisine: Czech
Origin: Czech Republic

Typical ingredients

veal
cream
bread dumplings
wild cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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