Red mullet fillet
Polędwica z karmazyna
PLN 88≈ €19.95
W Tataraku · Poznań · 420 g
Red mullet fillet with puree and celery fondant, carrot, horseradish foam, rice chips, buttermilk sauce and dill.
Information about this dish is being prepared.
History of the dish
Poland
About the classic polędwica. This venue serves its own version.
- Origin
- Poland
Sources: Wikidata (CC0) ·
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