Pudim Abade de Priscos
Traditional Portuguese egg pudding
PLN 36≈ €8.16
W Tataraku · Poznań · 230g
Pudding with orange and strawberry gels, red currant, almond crumble and lemon sorbet.
Nutrition
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, traditional egg-based custard pudding often flavored with cinnamon and wine.
- Cuisine
- Portuguese
Typical ingredients
- eggs
- sugar
- cinnamon
- wine
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
19th century
- Dates from
- 19th century
- Created by
- Manuel Joaquim Machado Rebelo
Read more
Abbot of Priscos pudding (Portuguese: Pudim Abade de Priscos) is a typical Portuguese dessert, a rich crème caramel pudding created by Father Manuel Joaquim Machado Rebelo, the Abbot of Priscos, in the 19th century. The pudding is unique in that it contains bacon and a very large number of egg yolks — fifteen in total.
Excerpt from the Wikipedia article “Pudim Abade de Priscos” · version used · CC BY-SA 4.0
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