Goat cheese salad
Sałatka z kozim serem
PLN 41≈ €9.29
Szarlotta Restaurant · Poznań
Salad with romaine lettuce, goat cheese, beet, pear, tomatoes, sunflower seeds and raspberry vinaigrette.
Nutrition
≈ 510 kcal± 30% · per portion of about 253 g
- Protein19 g
- Fat35 g
- Carbohydrates28 g
- of which saturates
- 10 g
- of which sugars
- 10 g
- Fibre
- 3.6 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Folate 42%
- Vitamin A 32%
- Vitamin E 28%
- Potassium 27%
- Vitamin C 23%
- Calcium 22%
- Vitamin B1 16%
- Vitamin B12 16%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh salad combining soft goat cheese with sweet and savory fruit and vegetable components.
- Cuisine
- International
Typical ingredients
- romaine lettuce
- goat cheese
- beet
- pear
- tomatoes
- sunflower seeds
- raspberry vinaigrette
General information about this dish, not provided by the venue.
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Goat cheese salad: where else to eat it Back to the menu of Szarlotta Restaurant