Scrambled eggs on butter
PLN 21≈ €4.76
Szarlotta Restaurant · Poznań
Scrambled eggs made from three eggs served with bread and butter.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat57%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft scrambled eggs cooked in butter and served alongside bread. A simple and classic breakfast option.
Typical ingredients
- eggs
- butter
- bread
General information about this dish, not provided by the venue.
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