Spaghetti Bolognese

PLN 19≈ €4.31

Restauracja Rodzinna · Poznań · 500gr

Spaghetti Bolognese.

Nutrition

≈ 790 kcal± 15% · per portion of about 500 g

Protein38 g
19%
Fat31 g
36%
Carbohydrates85 g
44%

of which saturates: 10 g
of which sugars: 10 g
Fibre: 6.6 g
Salt: 1.8 g

Vitamins and minerals, % of reference intake

Vitamin B12 125%
Zinc 74%
Potassium 54%
Vitamin E 42%
Iron 38%
Vitamin A 34%
Calcium 28%
Magnesium 25%
Folate 23%
Vitamin B1 20%
Vitamin C 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic pasta dish consisting of spaghetti topped with a meat-based sauce made from minced beef, tomatoes, and aromatics. It is a staple of international comfort food.

Cuisine: Italian (International)

Typical ingredients

spaghetti
minced beef
tomato sauce
onion
garlic
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Spaghetti Bolognese: where else to eat it Back to the menu of Restauracja Rodzinna