Pork tenderloin

Polędwiczka wieprzowa

PLN 67≈ €15.19

Restauracja Kaprys na Smak · Poznań

Sous-vide cooked and grilled pork tenderloin, served with vegetables and barbecue sauce.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein34%
34%
Fat53%
53%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pork fillet cooked using the sous-vide method and finished on a grill, accompanied by vegetables.

Cuisine: International

Typical ingredients

pork tenderloin
vegetables
barbecue sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Pork tenderloin: where else to eat it Back to the menu of Restauracja Kaprys na Smak